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Le Chaudron recipe
Feuilletés citrouille au comté
Comté pumpkin puff pastries
⏱ 35 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2sheets of puff pastry
150 g (5 oz)comté cheese
1egg yolk
2 tbsppumpkin seeds
1 tspnutmeg
- 2 sheets of puff pastry
- 150 g (5 oz) comté cheese
- 1 egg yolk
- 2 tbsp pumpkin seeds
- 1 tsp nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection and cut pumpkin shapes from the puff pastry, two per pastry.
- Grate the Comté, mix with the nutmeg and put a small handful in the center of half the shapes, leaving the edges free.
- Cover each with a second shape and seal the edges with a fork.
- Mark a few vertical lines on each for the pumpkin ribs and brush with egg yolk.
- Sprinkle with pumpkin seeds and bake about 15 minutes until golden and puffed with the cheese melted inside.
- Let cool slightly on a rack and serve warm as an appetizer.
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