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Le Chaudron recipe
Guacamole du monstre vert
Green monster guacamole
⏱ 15 minServes 6Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3ripe avocados
1lime
1tomato
1small red onion
2black olives
1 tspcumin
- 3 ripe avocados
- 1 lime
- 1 tomato
- 1 small red onion
- 2 black olives
- 1 tsp cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Halve the ripe avocados, remove the pits, scoop out the flesh and mash it with a fork in the bowl into a slightly chunky green purée.
- Pour the lime juice over right away so it doesn’t brown, then add salt, pepper and cumin to give this green monster some kick.
- Fold in the seeded, finely diced tomato and finely chopped red onion, keeping a chunky texture that holds on a spoon.
- Mound the guacamole into a dome in the center of the shallow bowl for the monster’s head, smoothing it a little but keeping it lumpy and alive-looking.
- Put two black olive halves on the dome for big bulging eyes, then carve a wide grimacing mouth under them with the tip of a spoon.
- Serve right away with tortillas and vegetable sticks, before the avocado browns and the creature loses its looks.
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