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Le Chaudron recipe
Crackers squelette au sésame
Sesame skeleton crackers
⏱ 40 minServes 8Medium220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)all-purpose flour
80 g (3 oz)unsalted butter
100 ml (½ cup)water
3 tbspsesame seeds
1 tspfine salt
- 250 g (9 oz) all-purpose flour
- 80 g (3 oz) unsalted butter
- 100 ml (½ cup) water
- 3 tbsp sesame seeds
- 1 tsp fine salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) on convection, then rub the flour, cold butter and salt together with your fingertips until it looks like fine semolina.
- Gradually add the water, working the dough just enough to form a ball, without overkneading.
- Roll out on a floured surface to an even 3 mm (⅛ in), sprinkle with sesame seeds and press lightly so they stick.
- Cut out skeleton shapes with the cutter and place them, slightly spaced, on the parchment-lined sheet.
- Bake about 12 minutes until golden and crisp at the edges, watching closely as they brown quickly.
- Let cool completely on a rack to harden, then serve as an appetizer with a cream cheese dip.
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