✦ Featured
Le Chaudron recipe
Vampires tomate-mozzarella
Tomato-mozzarella vampires
⏱ 20 minServes 6Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12cherry tomatoes
12mozzarella pearls
12sliced almonds
2 tbspred pesto
1 tsporegano
- 12 cherry tomatoes
- 12 mozzarella pearls
- 12 sliced almonds
- 2 tbsp red pesto
- 1 tsp oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and dry the cherry tomatoes, then cut a wide slit in one side without cutting through, for the mouth.
- Drain the mozzarella pearls on paper towels and tuck one into each slit so it sticks out slightly.
- Push in two sliced almonds pointing down on either side of the mozzarella for fangs.
- Add a dab of red pesto at the corner of each mouth as a drop of blood, smearing it slightly.
- Put each vampire on a wooden pick and sprinkle with a little oregano.
- Chill until serving, then arrange close together on a dark platter.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.