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Le Chaudron recipe
Têtes de monstre au fromage
Cheesy monster heads
⏱ 25 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12mozzarella pearls
12cherry tomatoes
1green bell pepper
12capers
2 tbsppesto
- 12 mozzarella pearls
- 12 cherry tomatoes
- 1 green bell pepper
- 12 capers
- 2 tbsp pesto
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain the mozzarella pearls well on paper towels.
- Cut a wide horizontal slit in each mozzarella ball without cutting through, for a gaping mouth.
- Cut thin strips and small triangles from the green bell pepper for teeth.
- Tuck a few pepper triangles into each slit for fangs and add a dab of pesto inside for a green tongue.
- Place a caper on top of each ball with the tip of a knife for a single eye, then skewer with a cherry tomato.
- Stand on the platter, tomato at the bottom and mozzarella on top, and chill until serving.
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