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Le Chaudron recipe
Yeux de monstre au fromage frais
Cream cheese monster eyes
⏱ 20 minServes 6Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)cream cheese
12 slicesthin radish slices
12black olives
2 tbspchives
1 tspfreshly ground pepper
- 200 g (7 oz) cream cheese
- 12 slices thin radish slices
- 12 black olives
- 2 tbsp chives
- 1 tsp freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the cream cheese in the bowl with the chopped chives and pepper until smooth.
- Roll into large walnut-sized balls with slightly damp hands and place on the serving platter.
- Flatten the top of each ball very slightly.
- Press a thin radish slice onto the center of each ball for the iris.
- Put a black olive half in the middle of each radish slice for the pupil.
- Chill until serving, then present close together on a dark platter.
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