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Le Chaudron recipe
Toasts fantômes au fromage
Cheesy ghost toasts
⏱ 20 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8 slicessandwich bread
8 slicestoast cheese
16black peppercorns
20 gunsalted butter
1 tspherbes de Provence
- 8 slices sandwich bread
- 8 slices toast cheese
- 16 black peppercorns
- 20 g unsalted butter
- 1 tsp herbes de Provence
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the broiler to 200 °C (400 °F) and cut each slice of bread and cheese into a ghost shape with the cutter.
- Lightly butter the bread ghosts and place them, spaced apart, on the parchment-lined sheet.
- Place a cheese ghost neatly on each bread ghost.
- Sprinkle with a little herbes de Provence and broil 2 to 3 min, watching closely, until the cheese just melts.
- While the cheese is still soft, press two peppercorns into each ghost for eyes.
- Arrange on a dark platter and serve hot right away.
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