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Le Chaudron recipe

Balais de sorcière au comté

Witch's brooms with Comté

⏱ 25 minServes 6Easy180 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 6wedges spreadable processed cheese
  • 60 g (2 oz)comté cheese
  • 12pretzel sticks
  • 6 sprigschives
  • 1 tsppaprika
  • 6 wedges spreadable processed cheese
  • 60 g (2 oz) comté cheese
  • 12 pretzel sticks
  • 6 sprigs chives
  • 1 tsp paprika
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Take the cheese wedges out and leave a few minutes at room temperature to soften slightly.
  2. Cut each wedge into two thick triangles for the broom heads.
  3. Make several close parallel cuts in the wide edge of each triangle, not all the way through, to look like bristles.
  4. Gently push a pretzel stick into the point of each triangle for the handle.
  5. Tie a chive stem around where the cheese meets the stick, like the broom's binding.
  6. Dust lightly with paprika, sprinkle with a little grated Comté and serve right away before the pretzels soften.

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CategoryApéritif