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Le Chaudron recipe
Mini-pizzas araignées
Spider mini pizzas
⏱ 30 minServes 6Easy490 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)pizza dough
150 g (5 oz)tomato sauce
150 g (5 oz)mozzarella
12black olives
1 tsporegano
- 250 g (9 oz) pizza dough
- 150 g (5 oz) tomato sauce
- 150 g (5 oz) mozzarella
- 12 black olives
- 1 tsp oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 220 °C (425 °F) on convection, roll out the pizza dough and cut small rounds with the cutter.
- Place on the parchment-lined sheet and spread each with a spoonful of tomato sauce, leaving a small border.
- Top with diced mozzarella and oregano and bake about 10 minutes until melted and lightly golden.
- Meanwhile, halve the black olives and cut some halves into thin strips for the spider legs.
- Out of the oven, put an olive half in the center of each pizza for the body and four strips on each side for the eight legs.
- Serve hot while the mozzarella is still melty.
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