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Le Chaudron recipe
Momies de mini-saucisses d'Halloween
Halloween mini sausage mummies
⏱ 30 minServes 6Easy550 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12Strasbourg sausages
250 g (9 oz)pizza dough
1egg yolk
24corn kernels
3 tbspketchup
- 12 Strasbourg sausages
- 250 g (9 oz) pizza dough
- 1 egg yolk
- 24 corn kernels
- 3 tbsp ketchup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection and roll the pizza dough on a floured surface to an even 3 mm (⅛ in).
- Cut into thin strips long enough to wrap a whole Strasbourg sausage.
- Wrap the strips around each sausage, crisscrossing messily, leaving a small gap at the top for the eyes.
- Place on the parchment-lined sheet, brush with egg yolk and bake 15 min until golden and cooked.
- Let cool slightly, then stick two corn kernels in the gap with a dot of ketchup for eyes.
- Serve hot with a small bowl of ketchup for dipping.
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