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Le Chaudron recipe
Momies apéro de la sorcière
Witch's mummy sausage bites
⏱ 30 minServes 6Easy620 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12mini chicken sausages
1puff pastry
1whole egg
24black peppercorns
2 tbspmild mustard
- 12 mini chicken sausages
- 1 puff pastry
- 1 whole egg
- 24 black peppercorns
- 2 tbsp mild mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection and line the baking sheet with parchment paper.
- Unroll the puff pastry and cut into thin strips ½ cm (¼ in) wide.
- Wrap the strips around each mini sausage, crisscrossing irregularly and leaving a small gap near the top for the eyes.
- Place on the sheet, brush gently with beaten egg and bake about 15 minutes until golden and crisp.
- Let cool a few minutes, then stick two peppercorns in the gap with a dab of mustard for eyes.
- Serve warm on a platter with a bowl of mild mustard for dipping.
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