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Le Chaudron recipe
Doigts de sorcière au surimi
Surimi witch fingers
⏱ 25 minServes 4Easy560 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
12surimi sticks
6 slicessandwich bread
4 tbspcream cheese
2 tbspketchup
1 tspchives
- 12 surimi sticks
- 6 slices sandwich bread
- 4 tbsp cream cheese
- 2 tbsp ketchup
- 1 tsp chives
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In the small bowl, mix the cream cheese with the chopped chives and a little pepper.
- Cut the bread into rectangles the size of a surimi stick and spread thinly with the chive cream cheese.
- Lay a surimi stick on each rectangle with one end sticking out for the fingertip, and press lightly so it sticks.
- Score two shallow marks on the surimi for the knuckle creases, without cutting through.
- Dab a little ketchup on each tip for a blood-red nail and smear it slightly for a dripping effect.
- Arrange on a platter and chill until serving.
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