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Le Chaudron recipe
Doigts de sorcière feuilletés au pesto
Pesto puff pastry witch fingers
⏱ 35 minServes 6Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1puff pastry
4 tbspgreen pesto
20shelled pistachios
1whole egg
2 tbspgrated Parmesan
- 1 puff pastry
- 4 tbsp green pesto
- 20 shelled pistachios
- 1 whole egg
- 2 tbsp grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection and line the baking sheet with parchment paper.
- Unroll the puff pastry, brush thinly with green pesto, sprinkle with grated parmesan and cut into narrow strips for the fingers.
- Roll each strip on itself into a knobbly finger, then score two marks in the middle with a knife for the wrinkled knuckle.
- Place on the sheet, brush with beaten egg and press a pistachio into the tip of each for a creepy green fingernail.
- Bake 15 to 18 min until golden and puffed, keeping an eye on them so they stay greenish.
- Let cool slightly on a rack and serve warm as an appetizer with a herbed fromage blanc dip.
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