Migliacci corse au brocciu

Name: Migliacci corse au brocciu
Total time: 45 min
Yield: Serves 6
Cuisine: Corsica
Ingredients: 500 g (1 lb) fresh brocciu cheese; 200 g (1⅔ cups) all-purpose flour; 2 whole eggs; 1 pinch of fleur de sel; 2 tbsp olive oil; 1 tsp freshly ground pepper

Corsican migliacci with brocciu

⏱ 45 minServes 6Easy330 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

500 g (18 oz)fresh brocciu cheese
200 g (7 oz)all-purpose flour
2whole eggs
1 pinchfleur de sel (flaky sea salt)
2 tbspolive oil
1 tspfreshly ground pepper

500 g (18 oz) fresh brocciu cheese
200 g (7 oz) all-purpose flour
2 whole eggs
1 pinch fleur de sel (flaky sea salt)
2 tbsp olive oil
1 tsp freshly ground pepper

Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 bowl (2 L / 2 qt)

1 baking sheet (40 cm / 16 in)

1 sturdy fork

1 oven

03 — Method

Preheat the oven to 200 °C (400 °F) on convection and line the baking sheet with parchment paper lightly oiled with olive oil.
Mash the brocciu with a fork in the bowl until smooth, then crack in the eggs and mix in well.
Gradually stir in the sifted flour and season with fleur de sel and freshly ground pepper until the dough is thick and easy to shape.
Shape flat rounds about 10 cm (4 in) across and place well apart on the lined sheet.
Bake 20 min until golden and slightly puffed, keeping an eye on them so they stay soft inside.
Let cool a few minutes and serve warm as an appetizer or snack, with a little Corsican fig jam if you like.