Salade de haricots tarbais au jambon noir de Bigorre

Name: Salade de haricots tarbais au jambon noir de Bigorre
Total time: 25 min
Yield: Serves 4
Cuisine: Bigorre
Ingredients: 400 g (2½ cups) cooked Tarbais beans; 150 g (5 oz) Bigorre black ham; 2 tomatoes; 1 red onion; 1 bunch of flat-leaf parsley; 4 tbsp olive oil; 1 tbsp wine vinegar; 1 tsp freshly ground pepper

Tarbais bean salad with Bigorre black ham

⏱ 25 minServes 4Easy340 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

400 g (14 oz)cooked Tarbais beans
150 g (5 oz)Bigorre black ham
2tomatoes
1red onion
1bunch of flat-leaf parsley
4 tbspolive oil
1 tbspwine vinegar
1 tspfreshly ground pepper

400 g (14 oz) cooked Tarbais beans
150 g (5 oz) Bigorre black ham
2 tomatoes
1 red onion
1 bunch of flat-leaf parsley
4 tbsp olive oil
1 tbsp wine vinegar
1 tsp freshly ground pepper

Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 bowl (3 L / 3 qt)

1 paring knife

1 whisk

03 — Method

Rinse and drain the cooked beans well and put them in the large bowl, taking care not to crush them.
Dice the tomatoes, thinly slice the red onion and chop the flat-leaf parsley, and add to the beans.
Cut the ham into thin strips or small dice and scatter over the salad.
Make the vinaigrette by whisking the olive oil, wine vinegar and freshly ground pepper in a bowl until emulsified.
Pour over the salad and toss gently without breaking the beans, then adjust the seasoning to taste.
Chill 15 minutes before serving.