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Le Chaudron recipe

Coq au vin (Cookéo)

Coq au vin, rooster braised in red wine (Cookeo)

⏱ 55 minServes 6Medium480 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 1rooster, cut into pieces
  • 500 ml (2 cups)red wine
  • 200 g (7 oz)button mushrooms
  • 150 g (5 oz)lardons
  • 2onions
  • 3carrots
  • 1 tbspflour
  • 1bouquet garni
  • 1 rooster, cut into pieces
  • 500 ml (2 cups) red wine
  • 200 g (7 oz) button mushrooms
  • 150 g (5 oz) lardons
  • 2 onions
  • 3 carrots
  • 1 tbsp flour
  • 1 bouquet garni
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Cookeo (6 L / 6 qt multicooker)Chef’s knife (20 cm / 8 in blade)Wooden spoon (30 cm / 12 in)

03 — Method

  1. Run the BROWN mode for 8 minutes and sear the rooster pieces on all sides with the lardons, then set everything aside on a plate.
  2. Still on BROWN mode, sauté the sliced onions and carrots, then sprinkle with the flour and stir for 1 min.
  3. Return the rooster and lardons to the pot, pour in the red wine to just cover the meat and add the bouquet garni.
  4. Close the lid and run PRESSURE COOK mode for 30 minutes.
  5. Carefully release the pressure, open the lid and add the sliced mushrooms to the hot pot.
  6. Run SIMMER mode for 12 minutes, lid off, to cook the mushrooms and reduce the sauce. Serve hot.

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