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Le Chaudron recipe
Tajine de poisson (Cookéo)
Fish tagine (Cookeo)
⏱ 30 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)whiting fillets
2potatoes
2tomatoes
1green bell pepper
1onion
2 tbspchermoula
150 ml (⅔ cup)fish stock
- 800 g (28 oz) whiting fillets
- 2 potatoes
- 2 tomatoes
- 1 green bell pepper
- 1 onion
- 2 tbsp chermoula
- 150 ml (⅔ cup) fish stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode and sauté the sliced onion in a little oil for 2 min until soft.
- Add the chermoula and stir for 1 min to coat the onion, then pour in the fish stock.
- Add the sliced potatoes, tomatoes and green bell pepper, close the lid and run PRESSURE COOK mode for 8 minutes.
- Carefully release the pressure and open the lid once it has fully dropped.
- Lay the whiting fillets on the vegetables (no pressure) and poach for 5 min in the hot broth.
- Check the fish is just cooked and the vegetables tender, then serve hot with couscous.
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