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Le Chaudron recipe
Paella aux fruits de mer (Cookéo)
Seafood paella (Cookeo)
⏱ 30 minServes 4Medium400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)short-grain rice
400 g (14 oz)frozen mixed seafood
200 g (7 oz)shrimp
1onion
1red bell pepper
1pinch saffron
800 ml (3⅓ cups)fish stock
- 300 g (11 oz) short-grain rice
- 400 g (14 oz) frozen mixed seafood
- 200 g (7 oz) shrimp
- 1 onion
- 1 red bell pepper
- 1 pinch saffron
- 800 ml (3⅓ cups) fish stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode and sauté the sliced onion and red bell pepper strips for 2 min until soft.
- Add the short-grain rice and stir for 1 min until glossy, then stir in the saffron.
- Pour in the hot fish stock, close the lid and run PRESSURE COOK mode for 8 minutes.
- Carefully release the pressure and open the lid once it has fully dropped.
- Add the seafood and shrimp (no pressure) and let them heat through for 4 min in the hot rice.
- Stir gently, adjust the seasoning and serve hot with lemon wedges.
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