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Le Chaudron recipe
Filet de dorade vapeur (Cookéo)
Steamed sea bream fillet (Cookeo)
⏱ 15 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4sea bream fillets
1lemon
2 sprigsfresh thyme
1drizzle olive oil
1 pinchsalt
1grind black pepper
- 4 sea bream fillets
- 1 lemon
- 2 sprigs fresh thyme
- 1 drizzle olive oil
- 1 pinch salt
- 1 grind black pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour a large glass of water into the Cookeo pot and set the steamer basket above the water.
- Place the sea bream fillets in the basket skin side, oil lightly and season with salt and freshly ground pepper.
- Top the fillets with the thyme sprigs and a few thin lemon slices.
- Close the lid and steam for 5 minutes.
- Carefully release the pressure and open the lid once it has fully dropped.
- Check the bream is just opaque and flakes easily, then serve right away with a squeeze of lemon.
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