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Le Chaudron recipe
Pavé de saumon à l'oseille (Cookéo)
Salmon fillet with sorrel sauce (Cookeo)
⏱ 20 minServes 4Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4salmon fillets
2 handfulsfresh sorrel
200 ml (¾ cup)crème fraîche
1shallot
100 ml (½ cup)dry white wine
1 pinchsalt
1grind black pepper
- 4 salmon fillets
- 2 handfuls fresh sorrel
- 200 ml (¾ cup) crème fraîche
- 1 shallot
- 100 ml (½ cup) dry white wine
- 1 pinch salt
- 1 grind black pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour a large glass of water into the Cookeo pot and set the steamer basket above the water.
- Place the salmon fillets in the basket, season and steam for 6 minutes.
- Carefully release the pressure, keep the fillets warm and empty the water from the pot for the sauce.
- Run the BROWN mode, sweat the chopped shallot for 2 min, then deglaze with white wine and reduce by half, lid off.
- Add the crème fraîche (no pressure), then the shredded sorrel, which wilts at once. Adjust the salt and pepper.
- Spoon plenty of sorrel sauce over the salmon and serve hot right away.
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