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Le Chaudron recipe
Saumon vapeur à l'aneth (Cookéo)
Steamed salmon with dill (Cookeo)
⏱ 15 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4salmon fillets
3 stalksfresh dill
1lemon
1drizzle olive oil
1 pinchsalt
1grind black pepper
- 4 salmon fillets
- 3 stalks fresh dill
- 1 lemon
- 1 drizzle olive oil
- 1 pinch salt
- 1 grind black pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour a large glass of water into the Cookeo pot and set the steamer basket just above the water.
- Place the salmon fillets in the basket, brush with a little olive oil and lightly season both sides.
- Strip the dill leaves over the fish and top with a few thin lemon slices.
- Close the lid and steam for 6 minutes so the salmon stays moist and just opaque in the center.
- Carefully release the pressure and only open the lid once it has fully dropped.
- Check that the salmon flakes slightly with a fork, then serve right away with a squeeze of lemon.
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