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Le Chaudron recipe
Cheesecake vapeur (Cookéo)
Steamed cheesecake (Cookeo)
⏱ 50 minServes 6Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)cream cheese
3eggs
120 g (4 oz)sugar
150 g (5 oz)plain cookies
60 g (2 oz)melted butter- 1 packetvanilla sugar
1 pinchsalt
- 400 g (14 oz) cream cheese
- 3 eggs
- 120 g (4 oz) sugar
- 150 g (5 oz) plain cookies
- 60 g (2 oz) melted butter
- 1 packet vanilla sugar
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Crush the cookies to crumbs, mix with the melted butter and press into the bottom of a buttered cake pan.
- In a bowl, whisk the cream cheese with the sugar, vanilla sugar and pinch of salt until smooth.
- Gently whisk in the eggs one at a time, then pour over the cookie base.
- Set the pan on the steamer basket over a large glass of water, close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Let cool completely, chill several hours, then unmold and serve.
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