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Le Chaudron recipe
Gâteau moelleux au citron (Cookéo)
Soft lemon cake (Cookeo)
⏱ 45 minServes 6Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3eggs
150 g (5 oz)sugar
150 g (5 oz)flour
100 g (3½ oz)melted butter
2lemons
1 packetbaking powder
1 pinchsalt
- 3 eggs
- 150 g (5 oz) sugar
- 150 g (5 oz) flour
- 100 g (3½ oz) melted butter
- 2 lemons
- 1 packet baking powder
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs and sugar in a bowl until pale and foamy.
- Add the zest and juice of both lemons, then stir in the flour, baking powder, pinch of salt and melted butter.
- Pour the smooth batter into a buttered cake pan and set it on the steamer basket over a large glass of water.
- Close the lid and run PRESSURE COOK mode for 25 minutes.
- Carefully release the pressure, open the lid and test with the tip of a clean knife.
- Let cool before carefully unmolding. Serve plain or with a light lemon glaze.
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