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Le Chaudron recipe
Riz au lait coco (Cookéo)
Coconut rice pudding (Cookeo)
⏱ 30 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)whole milk
400 ml (1⅔ cups)coconut milk
120 g (4 oz)short-grain rice
90 g (3 oz)sugar
40 g (1½ oz)grated coconut
1 pinchsalt
- 500 ml (2 cups) whole milk
- 400 ml (1⅔ cups) coconut milk
- 120 g (4 oz) short-grain rice
- 90 g (3 oz) sugar
- 40 g (1½ oz) grated coconut
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the whole milk and coconut milk into the pot and stir in the sugar and pinch of salt.
- Add the rice and shredded coconut and stir.
- Close the lid and run PRESSURE COOK mode for 15 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Stir (it thickens as it cools) and adjust the sugar to taste.
- Divide among ramekins, let cool, then chill at least 2 hours before serving.
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