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Le Chaudron recipe
Clafoutis aux cerises (Cookéo)
Cherry clafoutis (Cookeo)
⏱ 40 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)cherries
500 ml (2 cups)whole milk
125 g (4 oz)flour
120 g (4 oz)sugar
4eggs- 1 packetvanilla sugar
1 pinchsalt
- 500 g (18 oz) cherries
- 500 ml (2 cups) whole milk
- 125 g (4 oz) flour
- 120 g (4 oz) sugar
- 4 eggs
- 1 packet vanilla sugar
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse and stem the cherries and spread them in a buttered cake pan.
- In a bowl, whisk the flour, sugar, vanilla sugar and salt, then add the eggs one at a time.
- Gradually whisk in the milk until smooth, then gently pour over the cherries.
- Set the pan on the steamer basket over a large glass of water, close the lid and run PRESSURE COOK mode for 25 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Let cool slightly, then unmold or serve straight from the pan, sprinkled with a little sugar.
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