✦ Featured
Le Chaudron recipe
Fondant au chocolat (Cookéo)
Chocolate fondant (Cookeo)
⏱ 40 minServes 6Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)dark chocolate
150 g (5 oz)butter
150 g (5 oz)sugar
4eggs
60 g (2 oz)flour
1 pinchsalt
- 200 g (7 oz) dark chocolate
- 150 g (5 oz) butter
- 150 g (5 oz) sugar
- 4 eggs
- 60 g (2 oz) flour
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the chocolate pieces with the butter in a bowl and stir until smooth.
- Whisk in the sugar, then the eggs one at a time, and finally fold in the flour and pinch of salt without overmixing.
- Pour into a buttered cake pan and set it on the steamer basket over a large glass of water.
- Close the lid and run PRESSURE COOK mode for 20 minutes; the center should stay soft.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Let cool slightly before carefully unmolding and serve warm.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.