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Le Chaudron recipe
Crème dessert au chocolat (Cookéo)
Chocolate pudding (Cookeo)
⏱ 25 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)whole milk
200 g (7 oz)dark chocolate
3egg yolks
60 g (2 oz)sugar
30 g (1 oz)cornstarch
1 pinchsalt
- 500 ml (2 cups) whole milk
- 200 g (7 oz) dark chocolate
- 3 egg yolks
- 60 g (2 oz) sugar
- 30 g (1 oz) cornstarch
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the milk for a few minutes in the pot on BROWN mode, then add the chocolate in pieces and stir.
- In a bowl, whisk the egg yolks with the sugar, cornstarch and pinch of salt until smooth.
- Gradually whisk the hot chocolate milk into the egg mixture, then pour everything back into the pot.
- Run BROWN mode again for a few minutes, whisking constantly, until it thickens and coats the spoon.
- Stop cooking as soon as it's creamy and ladle into ramekins right away.
- Let cool, then chill at least 2 hours to set.
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