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Le Chaudron recipe
Compote pommes-poires (Cookéo)
Apple-pear sauce (Cookeo)
⏱ 20 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)apples
500 g (18 oz)pears
70 g (2½ oz)sugar
100 ml (½ cup)water
1 pinchcinnamon
1 tbsplemon juice
- 500 g (18 oz) apples
- 500 g (18 oz) pears
- 70 g (2½ oz) sugar
- 100 ml (½ cup) water
- 1 pinch cinnamon
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and core the apples and pears and cut into even pieces.
- Put the fruit in the pot with the water, sugar, lemon juice and pinch of cinnamon.
- Close the lid and run PRESSURE COOK mode for 5 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Mash with a spoon or potato masher to the texture you like.
- Let cool, divide among ramekins and chill before serving.
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