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Le Chaudron recipe
Compote de pommes (Cookéo)
Applesauce (Cookeo)
⏱ 20 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 kg (2.2 lb)apples
80 g (3 oz)sugar
100 ml (½ cup)water
1 clovevanilla
1 tbsplemon juice
- 1 kg (2.2 lb) apples
- 80 g (3 oz) sugar
- 100 ml (½ cup) water
- 1 clove vanilla
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and core the apples and cut into even pieces.
- Put the apples in the pot with the water, sugar, lemon juice and split vanilla bean.
- Close the lid and run PRESSURE COOK mode for 5 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Remove the vanilla bean and mash the apples with a spoon or potato masher to the texture you like.
- Let cool, divide among ramekins and chill. Serve plain or with a cookie.
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