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Le Chaudron recipe
Riz au lait à la vanille (Cookéo)
Vanilla rice pudding (Cookeo)
⏱ 30 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1liter whole milk
120 g (4 oz)short-grain rice
90 g (3 oz)sugar
1 clovevanilla
1 pinchsalt
- 1 liter whole milk
- 120 g (4 oz) short-grain rice
- 90 g (3 oz) sugar
- 1 clove vanilla
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the milk into the pot. Split the vanilla bean lengthwise, scrape out the seeds and add them with the pod.
- Add the rice, sugar and pinch of salt and stir gently.
- Close the lid and run PRESSURE COOK mode for 15 minutes.
- Carefully release the pressure and only open the lid once it has fully dropped.
- Stir (it thickens as it cools) and remove the vanilla pod.
- Divide among ramekins, let cool, then chill at least 2 hours before serving.
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