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Le Chaudron recipe

Soupe de poisson maison (Cookéo)

Homemade fish soup (Cookeo)

⏱ 25 minServes 6Easy200 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 800 g (28 oz)firm white fish
  • 1onion
  • 2tomatoes
  • 1fennel bulb
  • 1liter fish stock
  • 1 pinchsaffron
  • 1 pinchsalt
  • 800 g (28 oz) firm white fish
  • 1 onion
  • 2 tomatoes
  • 1 fennel bulb
  • 1 liter fish stock
  • 1 pinch saffron
  • 1 pinch salt
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Cookeo (6 L / 6 qt multicooker)Immersion blender (20 cm / 8 in)Chef’s knife (20 cm / 8 in blade)

03 — Method

  1. Run the BROWN mode for 5 minutes and sweat the sliced onion and fennel in a little olive oil.
  2. Add the quartered tomatoes and rockfish, stir briefly, then add fish stock to cover.
  3. Close the lid and run PRESSURE COOK mode for 12 minutes.
  4. Release the steam carefully, then open the lid once the pressure has fully dropped.
  5. Add the saffron and blend with an immersion blender until smooth.
  6. Strain if you like, adjust the salt and pepper and serve hot with rouille.

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