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Le Chaudron recipe
Minestrone (Cookéo)
Minestrone (Cookeo)
⏱ 22 minServes 6Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1onion
2carrots
2zucchini
1 canwhite beans
1liter (1 qt) vegetable stock
100 g (3½ oz)short pasta
1 pinchsalt
- 1 onion
- 2 carrots
- 2 zucchini
- 1 can white beans
- 1 liter (1 qt) vegetable stock
- 100 g (3½ oz) short pasta
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 5 minutes and sweat the sliced onion and diced carrots in a little olive oil.
- Add the diced zucchini and drained white beans, then add vegetable stock to cover.
- Close the lid and run PRESSURE COOK mode for 10 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Add the short pasta and run SIMMER mode for a few minutes until tender.
- Adjust the salt and pepper and serve hot with a drizzle of olive oil.
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