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Le Chaudron recipe
Soupe de lentilles corail (Cookéo)
Red lentil soup (Cookeo)
⏱ 24 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)red lentils
1onion
1carrot
1liter (1 qt) vegetable stock
100 ml (½ cup)coconut milk
1 tspturmeric
1 pinchsalt
- 250 g (9 oz) red lentils
- 1 onion
- 1 carrot
- 1 liter (1 qt) vegetable stock
- 100 ml (½ cup) coconut milk
- 1 tsp turmeric
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 4 minutes and sweat the sliced onion with the diced carrot and turmeric in a little oil.
- Add the rinsed red lentils, stir briefly, then add plenty of vegetable stock to cover.
- Close the lid and run PRESSURE COOK mode for 15 minutes.
- Release the steam carefully, then open the lid once the pressure has fully dropped.
- Blend with an immersion blender until smooth and thick.
- Stir in the coconut milk, adjust the salt and pepper and serve hot.
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