✦ Featured
Le Chaudron recipe
Soupe à l'oignon (Cookéo)
Onion soup (Cookeo)
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
6onions
50 g (2 oz)butter
1liter beef stock
100 ml (½ cup)white wine
1 tbspflour
1 pinchsalt
1grind of pepper
- 6 onions
- 50 g (2 oz) butter
- 1 liter beef stock
- 100 ml (½ cup) white wine
- 1 tbsp flour
- 1 pinch salt
- 1 grind of pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run the BROWN mode for 8 minutes and gently brown the sliced onions in the butter until golden.
- Sprinkle with flour, stir briefly, then deglaze with the white wine and add the hot beef stock.
- Close the lid and run PRESSURE COOK mode for 10 minutes.
- Release the pressure slowly and open the lid once it has fully dropped.
- Blend lightly with an immersion blender if you like it smoother, or leave the onions whole.
- Adjust the salt and pepper (no pressure) and serve hot with gratinéed croutons.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.