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Le Chaudron recipe
Tartine Apéro
Party toasts
⏱ 15 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4sliced bread with cheese
2 tbspmustard
2 pinchesgrated Gruyère
4 tbspcrème fraîche
2chorizo
- 4 sliced bread with cheese
- 2 tbsp mustard
- 2 pinches grated Gruyère
- 4 tbsp crème fraîche
- 2 chorizo
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mix the cream, mustard and grated Gruyère in a bowl (as much mustard and cheese as you like). Season with salt and pepper. Remember to preheat the oven to 180 °C (350 °F).
- Spread the mixture on the bread slices as you like, but not too much or it will overflow.
- Cut the chorizo into small pieces, place on the toasts and broil for no more than 5 minutes.
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