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Le Chaudron recipe
Frites de céleri-rave à l'air fryer
Air fryer celery root fries
⏱ 25 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1celery root600 g (21 oz)
1 tspolive oil
1 tsppaprika
1 pinchdried thyme
Salt and pepper to taste
- 1 celery root 600 g (21 oz)
- 1 tsp olive oil
- 1 tsp paprika
- 1 pinch dried thyme
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the celery root and cut it into even sticks about 1 cm (⅜ in) thick so the fries cook evenly.
- Put the sticks in the bowl with the oil, paprika and thyme and toss to coat.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes so the fries sear right away.
- Spread the sticks in a single layer in the basket, without overlapping, so they crisp up.
- Cook for 18 minutes at 190 °C (375 °F), shaking halfway, until golden and tender.
- Season with salt and pepper and serve right away, hot — an unexpected side for meat or fish.
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