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Le Chaudron recipe
Fleurettes de chou romanesco à l'air fryer
Air fryer Romanesco florets
⏱ 25 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1romanesco600 g (21 oz)
1 tspolive oil
1 clovegarlic5 g
1squeeze of lemon juice
Salt and pepper to taste
- 1 romanesco 600 g (21 oz)
- 1 tsp olive oil
- 1 clove garlic 5 g
- 1 squeeze of lemon juice
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Break the Romanesco into small, even florets, rinse and dry them well so they brown nicely.
- Press the garlic into the bowl, add the oil and lemon juice, then toss the florets in the mixture.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes so the florets sear right away.
- Spread the florets in a single layer in the basket, without crowding, so they roast well.
- Cook for 13 minutes at 190 °C (375 °F), shaking halfway, until the tips are golden and crisp.
- Season with salt and pepper, add a squeeze of lemon and serve right away, hot.
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