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Le Chaudron recipe
Courgettes rondelles croustillantes à l'air fryer
Air fryer crispy zucchini rounds
⏱ 25 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3zucchini500 g (18 oz)
2 tbspbreadcrumbs
20 ggrated Parmesan
1 tspolive oil
Salt and pepper to taste
- 3 zucchini 500 g (18 oz)
- 2 tbsp breadcrumbs
- 20 g grated Parmesan
- 1 tsp olive oil
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the zucchini and slice about 8 mm (⅓ in) thick.
- Mix the breadcrumbs, Parmesan and oil and coat each zucchini slice.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 12 minutes at 190 °C (375 °F), turning halfway, until golden and crisp.
- Season and serve right away.
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