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Le Chaudron recipe
Aubergines croustillantes au parmesan à l'air fryer
Air fryer crispy Parmesan eggplant
⏱ 25 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2eggplants500 g (18 oz)
30 g (1 oz)grated Parmesan
2 tbspbreadcrumbs
1 tspolive oil
Salt and pepper to taste
- 2 eggplants 500 g (18 oz)
- 30 g (1 oz) grated Parmesan
- 2 tbsp breadcrumbs
- 1 tsp olive oil
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the eggplants and slice about 1 cm (½ in) thick.
- Mix the Parmesan, breadcrumbs and oil and press onto both sides of each slice.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 14 minutes at 190 °C (375 °F), turning halfway, until golden and tender.
- Season and serve right away.
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