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Le Chaudron recipe
Pois chiches croustillants à l'air fryer
Air fryer crispy chickpeas
⏱ 25 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)cooked chickpeas
1 tspolive oil
1 tspsmoked paprika
1 pinchcumin
Salt and pepper to taste
- 250 g (9 oz) cooked chickpeas
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 pinch cumin
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Drain, rinse and dry the chickpeas well in a towel.
- Toss in a bowl with the oil, paprika and cumin.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 15 minutes at 190 °C (375 °F), shaking twice, until golden and crunchy.
- Season and let cool slightly before serving as a snack or on salad.
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