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Le Chaudron recipe
Tomates cerises confites à l'air fryer
Air fryer slow-roasted cherry tomatoes
⏱ 25 minServes 4Easy60 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)cherry tomatoes
1 tspolive oil
1 tspherbes de Provence
1 pinchsugar
Salt and pepper to taste
- 500 g (18 oz) cherry tomatoes
- 1 tsp olive oil
- 1 tsp herbes de Provence
- 1 pinch sugar
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and dry the cherry tomatoes and put them in a bowl whole.
- Add the oil, herbes de Provence and pinch of sugar and toss gently.
- Preheat the air fryer to 160 °C (325 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 15 minutes at 160 °C (325 °F), shaking gently halfway, until wrinkled and soft.
- Season and serve warm on salad, pasta or toast.
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