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Le Chaudron recipe
Poivrons rôtis à l'air fryer
Air fryer roasted peppers
⏱ 25 minServes 4Easy75 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3mixed bell peppers450 g (16 oz)
1 tspolive oil
1 clovegarlic5 g
1 tbspchopped basil
Salt and pepper to taste
- 3 mixed bell peppers 450 g (16 oz)
- 1 tsp olive oil
- 1 clove garlic 5 g
- 1 tbsp chopped basil
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the peppers, remove the stems and seeds and cut into wide strips.
- Press the garlic into a bowl, add the oil and toss the pepper strips to coat.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 12 minutes at 190 °C (375 °F), shaking halfway, until tender and lightly charred.
- Sprinkle with basil, season and serve warm or cold.
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