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Le Chaudron recipe
Champignons de Paris rôtis à l'air fryer
Air fryer roasted mushrooms
⏱ 25 minServes 4Easy70 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)button mushrooms
1 tspolive oil
1 clovegarlic5 g
1 tbspchopped parsley
Salt and pepper to taste
- 500 g (18 oz) button mushrooms
- 1 tsp olive oil
- 1 clove garlic 5 g
- 1 tbsp chopped parsley
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wipe the mushrooms with a damp cloth, trim the stems and halve any large ones.
- Press the garlic into a bowl, add the oil and toss the mushrooms to coat lightly.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 12 minutes at 180 °C (350 °F), shaking halfway, until golden and tender.
- Sprinkle with parsley, season and serve hot.
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