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Le Chaudron recipe
Potimarron rôti aux épices à l'air fryer
Air fryer spiced red kuri squash
⏱ 25 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)red kuri squash
1 tspolive oil
1 tsppaprika
1 pinchcinnamon
Salt and pepper to taste
- 700 g (25 oz) red kuri squash
- 1 tsp olive oil
- 1 tsp paprika
- 1 pinch cinnamon
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the squash, remove the seeds and cut into even cubes, leaving the skin on (it softens as it cooks).
- Mix the oil, paprika and cinnamon in a bowl and toss the squash to coat.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 18 minutes at 190 °C (375 °F), shaking halfway, until tender and golden.
- Adjust the seasoning and serve hot.
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