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Le Chaudron recipe
Choux de Bruxelles rôtis à l'air fryer
Air fryer roasted Brussels sprouts
⏱ 25 minServes 4Easy115 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)brussels sprouts
1 tspolive oil
1 tspwhole-grain mustard
1squeeze of lemon juice
Salt and pepper to taste
- 500 g (18 oz) brussels sprouts
- 1 tsp olive oil
- 1 tsp whole-grain mustard
- 1 squeeze of lemon juice
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Trim the Brussels sprouts, remove any damaged leaves and halve them.
- Mix the oil, mustard and lemon juice in a bowl and toss the sprouts to coat.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread cut side down in a single layer in the basket.
- Cook for 14 minutes at 190 °C (375 °F), shaking halfway, until crisp at the edges.
- Season and serve right away.
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