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Le Chaudron recipe
Carottes rôties au miel à l'air fryer
Air fryer honey-roasted carrots
⏱ 25 minServes 4Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)carrots
1 tbsphoney
1 tspolive oil
1 pinchcumin
Salt and pepper to taste
- 600 g (21 oz) carrots
- 1 tbsp honey
- 1 tsp olive oil
- 1 pinch cumin
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the carrots and cut into even sticks or diagonal slices.
- Mix the honey, oil and cumin in a bowl and toss the carrots to coat.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 16 minutes at 180 °C (350 °F), shaking halfway, until tender and golden.
- Season and serve right away, sprinkled with a few seeds if you like.
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