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Le Chaudron recipe
Chips de panais à l'air fryer
Air fryer parsnip chips
⏱ 25 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4parsnip450 g (16 oz)
1 tspolive oil
1 pinchdried thyme
1 pinchfleur de sel (flaky sea salt)
Pepper to taste
- 4 parsnip 450 g (16 oz)
- 1 tsp olive oil
- 1 pinch dried thyme
- 1 pinch fleur de sel (flaky sea salt)
- Pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Peel the parsnips and slice thinly on a mandoline.
- Pat dry in a clean towel and toss gently with the oil and thyme.
- Preheat the air fryer to 160 °C (325 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 18 minutes at 160 °C (325 °F), stirring halfway, until golden and dry.
- Sprinkle with fleur de sel and pepper and let cool slightly before serving.
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