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Le Chaudron recipe
Brocoli rôti à l'ail à l'air fryer
Air fryer garlic broccoli
⏱ 25 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1broccoli600 g (21 oz)
2 clovesgarlic10 g
1 tspolive oil
1squeeze of lemon juice
Salt and pepper to taste
- 1 broccoli 600 g (21 oz)
- 2 cloves garlic 10 g
- 1 tsp olive oil
- 1 squeeze of lemon juice
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the broccoli into even florets, wash, drain and dry.
- Press the garlic into a bowl, add the oil and lemon juice and toss the florets to coat.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 12 minutes at 180 °C (350 °F), shaking halfway, until the tips are lightly crisp.
- Season, add a final squeeze of lemon and serve hot.
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