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Le Chaudron recipe
Chou-fleur rôti buffalo à l'air fryer
Air fryer buffalo cauliflower
⏱ 25 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1cauliflower700 g (25 oz)
2 tbspmild hot sauce
1 tspolive oil
1 tsppaprika
Salt and pepper to taste
- 1 cauliflower 700 g (25 oz)
- 2 tbsp mild hot sauce
- 1 tsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the cauliflower into small even florets, rinse and dry well in a towel.
- Mix the hot sauce, oil and paprika in a bowl and toss the florets to coat.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Spread the florets in a single layer in the basket.
- Cook for 15 minutes at 190 °C (375 °F), shaking halfway, until golden and crisp at the edges.
- Adjust the seasoning and serve right away.
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