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Le Chaudron recipe
Frites de patate douce à l'air fryer
Air fryer sweet potato fries
⏱ 25 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)sweet potatoes
1 tspolive oil
1 tspsmoked paprika
1 pinchgarlic powder
Salt and pepper to taste
- 600 g (21 oz) sweet potatoes
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 pinch garlic powder
- Salt and pepper to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the sweet potatoes and cut into even sticks about 1 cm (½ in) thick.
- Toss in a bowl with the oil, paprika and garlic powder.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Spread in a single layer in the basket.
- Cook for 18 minutes at 180 °C (350 °F), shaking halfway, until golden and tender.
- Season with salt and pepper and serve hot.
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